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Brewing microbiology /

Brewing microbiology / edited by F.G. Priest and I. Campbell. - London ; New York : Elsevier Applied Science, c1987. - ix, 275 p. : ill. ; 23 cm.

Includes bibliographies and index.

ISBN: 1851660623 :

Subjects--Topical Terms:
Brewing--Microbiology.

LC Class. No.: QR151 / .B75 1987

Dewey Class. No.: 660/.62

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Brewing microbiology /