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Practical cookery: For level 2 commis chef apprentices and NVQS/

Foskett, David

Practical cookery: For level 2 commis chef apprentices and NVQS/ David Foskett, Patricia Paskins, Neil Rippngton, Steve Thorpe - 14th edition. - UK: Hodder Education, 2019. - viii, 640 pages : col. illustrations ;

includes index

ISBN: 9781510461802

Subjects--Topical Terms:
cookery

LC Class. No.: TX 715 / .C 665 2019

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Practical cookery: For level 2 commis chef apprentices and NVQS/