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Dudek, Susan G.,

Nutrition essentials for nursing practice / Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York. - Eighth edition. - 562 pages : ill. ; 28 cm.

Includes bibliographical references and index.

Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.

ISBN: 978149638012 (pbk) 1496380010 (pbk) 9781496356109

Subjects--Topical Terms:
Diet Therapy
Nutritional Physiological Phenomena

Index Terms--Genre/Form:
Nurses' Instruction

LC Class. No.: RM216 .D8627 2018