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Chemistry of food and nutrition /

Sherman, Henry C. 1875-

Chemistry of food and nutrition / by Henry C. Sherman. - New York: The Macmillan company, 1911. - viii p., 1 l., 355 p. incl. illus., tables. 20 cm.

"References" at end of each chapter.

ISBN: 9781247007229

Subjects--Topical Terms:
Food--Analysis.
Nutrition.

LC Class. No.: TX531 .S6 1911

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Chemistry of food and nutrition /