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Essentials of Food Science/

Vickie A. Vaclavik.

Essentials of Food Science/ Vaclavik Vickie A. - Fifth Edition. - Switzerland: Springer, 2021. - xxii, 481 pages: illustration;

Includes index.

ISBN: 9783030468132

Subjects--Topical Terms:
Starches in Food

LC Class. No.: TX531 / .V33 2021

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Essentials of Food Science/