Evolving human nutrition : (Record no. 32845)
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000 -LEADER | |
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fixed length control field | 03109cam a2200409 a 4500 |
001 - CONTROL NUMBER | |
control field | 17271343 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240808135600.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120425s2012 nyuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2012008941 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780521869164 (hardback) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMU |
Transcribing agency | MMU |
Modifying agency | MMU |
Language of cataloging | eng |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GN281 |
Item number | .U55 2012 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 599.93/8 |
Edition number | 23 |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | SOC002020 |
Number source | bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ulijaszek, Stanley J. |
9 (RLIN) | 1102 |
245 10 - TITLE STATEMENT | |
Title | Evolving human nutrition : |
Remainder of title | implications for public health / |
Statement of responsibility, etc. | Stanley Ulijaszek, Neil Mann, Sarah Elton. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Cambridge University Press, |
Date of publication, distribution, etc. | c2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 405 p. : |
Other physical details | ill., maps ; |
Dimensions | 24 cm. |
490 0# - SERIES STATEMENT | |
Series statement | Cambridge studies in biological and evolutionary anthropology ; |
Volume/sequential designation | 64 |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- |
Assigning source | Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human evolution. |
9 (RLIN) | 1103 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Prehistoric peoples |
General subdivision | Food. |
9 (RLIN) | 1104 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human behavior |
General subdivision | Nutritional aspects. |
9 (RLIN) | 1105 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits |
General subdivision | History. |
9 (RLIN) | 1106 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Diet |
General subdivision | History. |
9 (RLIN) | 1107 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
General subdivision | History. |
9 (RLIN) | 1108 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SOCIAL SCIENCE / Anthropology / Physical. |
Source of heading or term | bisacsh |
9 (RLIN) | 1109 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mann, Neil, |
Dates associated with a name | 1953- |
9 (RLIN) | 1110 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Elton, Sarah. |
9 (RLIN) | 1111 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Cover image |
Uniform Resource Identifier | http://assets.cambridge.org/97805218/69164/cover/9780521869164.jpg |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ecip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | L |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Maasai Mara University Library -Main Campus | Maasai Mara University Library -Main Campus | 08/08/2024 | Purchased | GN 281 .U55 2012 | 24039663 | 08/08/2024 | 08/08/2024 | L |