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Evolving human nutrition : (Record no. 32845)

MARC details
000 -LEADER
fixed length control field 03109cam a2200409 a 4500
001 - CONTROL NUMBER
control field 17271343
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240808135600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120425s2012 nyuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012008941
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521869164 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency MMU
Transcribing agency MMU
Modifying agency MMU
Language of cataloging eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN281
Item number .U55 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 599.93/8
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number SOC002020
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ulijaszek, Stanley J.
9 (RLIN) 1102
245 10 - TITLE STATEMENT
Title Evolving human nutrition :
Remainder of title implications for public health /
Statement of responsibility, etc. Stanley Ulijaszek, Neil Mann, Sarah Elton.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Cambridge University Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 405 p. :
Other physical details ill., maps ;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Cambridge studies in biological and evolutionary anthropology ;
Volume/sequential designation 64
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index.
520 ## - SUMMARY, ETC.
Summary, etc. "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human evolution.
9 (RLIN) 1103
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prehistoric peoples
General subdivision Food.
9 (RLIN) 1104
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human behavior
General subdivision Nutritional aspects.
9 (RLIN) 1105
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision History.
9 (RLIN) 1106
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision History.
9 (RLIN) 1107
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision History.
9 (RLIN) 1108
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE / Anthropology / Physical.
Source of heading or term bisacsh
9 (RLIN) 1109
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mann, Neil,
Dates associated with a name 1953-
9 (RLIN) 1110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elton, Sarah.
9 (RLIN) 1111
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cover image
Uniform Resource Identifier http://assets.cambridge.org/97805218/69164/cover/9780521869164.jpg
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type L
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Maasai Mara University Library -Main Campus Maasai Mara University Library -Main Campus 08/08/2024 Purchased   GN 281 .U55 2012 24039663 08/08/2024 08/08/2024 L
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