Introduction to management in the hospitality industry / Tom Powers.
Material type:
TextSeries: Wiley service management seriesPublication details: New York : Wiley, c1988.Edition: 3rd edDescription: xix, 591 p. : ill. ; 24 cmISBN: - 0471839337
- 047162957X (pbk.)
- 647/.94/068 19
- TX911.3.M27 P68 1988
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | TX911.3 .M27P68 1988 (Browse shelf(Opens below)) | Available | 201210817 |
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| TX911.3.M27K385 1998 Managing front office operations / | TX911.3.M27K385 2005 Managing front office operations / | TX911.3.M27M538 208 Resort Management and operation/ | TX911.3 .M27P68 1988 Introduction to management in the hospitality industry / | TX911.3.M27P68 2009 Introduction To Management In The Hospitality Industry/ | TX911 .3 .M27S75 1982 How to manage a restaurant or institutional food service / | TX911.3.M27S78 2006 Hotel and lodging management : |
Includes bibliographical references and index.
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