Guide to food laws and regulations / Patricia A. Curtis.
Material type:
TextPublication details: Ames, Iowa : Blackwell Pub., 2005.Edition: 1st edDescription: xi, 229 p. ; 24 cmSubject(s): DDC classification: - 344.7304/232 22
- KF3870 .C87 2005
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | KF3870 .C87 2005 (Browse shelf(Opens below)) | Available | 201211833 |
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| KF3775 .P83 2002 Public health law and ethics : a reader / | KF3775 .W5 2003 The law and the public's health / | KF3821.P69 2004 Legal aspects of health care administration / | KF3870 .C87 2005 Guide to food laws and regulations / | KF4118 .P35 2006 Law and American education : | KF4210.P76 2009 Providing physical therapy services/ | KF4219.H652007B Constitutional law of canada/ |
Includes bibliographical references and index.
An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.
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