Understanding food science and technology / Peter S. Murano.
Material type:
TextPublication details: Belmont, CA : Thomson/Wadsworth, c2003.Description: 1 v. (various pagings) : ill. ; 29 cmISBN: - 053454486X
- TP370 .M87 2011
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | TP370 .M87 2011 (Browse shelf(Opens below)) | Available | 17021483 | |
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Maasai Mara University Library -Main Campus | TP370 .M87 2011 (Browse shelf(Opens below)) | Available | 16019394 |
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| TP370 .F66 2020 Food science/ | TP370 .F66 2020 Food science/ | TP370 .F66 2020 Food science/ | TP370 .M87 2011 Understanding food science and technology / | TP370 .M87 2011 Understanding food science and technology / | TP371.2.E53 2004 Preservation of fish and meat/ | TP371.2.E53 2004 Preservation of fish and meat/ |
Includes bibliographical references and index.
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