How to manage a restaurant or institutional food service / John W. Stokes.
Material type:
TextPublication details: Dubuque, Iowa : W.C. Brown Company, 1982.Edition: 4th edDescription: xiii, 393 p. : illISBN: - 0697083152
- TX911.3 .M27S75 1982
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | TX911 .3 .M27S75 1982 (Browse shelf(Opens below)) | Available | 17036552 |
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| TX911.3.M27M538 208 Resort Management and operation/ | TX911.3 .M27P68 1988 Introduction to management in the hospitality industry / | TX911.3.M27P68 2009 Introduction To Management In The Hospitality Industry/ | TX911 .3 .M27S75 1982 How to manage a restaurant or institutional food service / | TX911.3.M27S78 2006 Hotel and lodging management : | TX 911.3 .M27038 1985 _Food and Beverage Management/ | TX 911.3 .M27038 1985 _Food and Beverage Management/ |
Includes bibliographies and index.
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