Normal view MARC view ISBD view

Making a chef/ B. K. Chakravarti, Subhra Chakraborty.

By:

Material type: Text

TextPublication details: New Delhi : CBS publishers, 2008.Edition: 2nd edDescription: 242 pISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
L	Maasai Mara University Library -Main Campus	TX 649 .C43M35 2008 (Browse shelf(Opens below))	Available	20038241

Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX 545 .F54 2017 Food analysis /	TX 545 .F54 2017 Food analysis /	TX 545 .F54 2017 Food analysis /	TX 649 .C43M35 2008 Making a chef/	TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/	TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/	TX 715 .V422 2018 In the kitchen with David.	Next

includes index

There are no comments on this title.

to post a comment.