Lawrie's meat science / edited by Fidel Toldrá.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Edition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9780081006948 (hbk.)
- 0081006942 (hbk.)
- Meat science
- 641.3/6 23
- TX373 .L3 2017
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Maasai Mara University Library -Main Campus | TX 373 .L3 2017 (Browse shelf(Opens below)) | Available | 17038117 | |
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Maasai Mara University Library -Main Campus | TX 373 .L3 2017 (Browse shelf(Opens below)) | Available | 17038118 | |
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Maasai Mara University Library -Main Campus | TX 373 .L3 2017 (Browse shelf(Opens below)) | Available | 17038116 |
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| TX360.U6B69 2017 Community nutrition in action : an entrepreneurial approach / | TX360.U6B69 2017 Community nutrition in action : an entrepreneurial approach / | TX 373 .L3 2017 Lawrie's meat science / | TX 373 .L3 2017 Lawrie's meat science / | TX 373 .L3 2017 Lawrie's meat science / | TX 545 .F54 2017 Food analysis / | TX 545 .F54 2017 Food analysis / |
Includes bibliographical references and index.
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