Chemistry of food and nutrition, by Henry C. Sherman.
Material type:
TextPublication details: New York, The Macmillan company, 1911.Description: viii p., 1 l., 355 p.: ill.; 20 cmSubject(s): LOC classification: - TX531 .S6 1911
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | 23039274 | |
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Maasai Mara University Library -Main Campus | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | 23039275 | |
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L
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Maasai Mara University Library -Main Campus | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | 23039276 |
Includes index.
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