Banqueting and catering management/ R. K. Arora.
Material type:
TextPublication details: New Delhi: A.P.H. Corporation, 2019.Description: 244 p,: illISBN: - 9788131310199
- TX921.A767 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Maasai Mara University Library -Main Campus | TX921.A767 2019 (Browse shelf(Opens below)) | Checked out | 06/29/2025 | 23039224 | |
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Maasai Mara University Library -Main Campus | TX921.A767 2019 (Browse shelf(Opens below)) | Checked out | 06/26/2025 | 23039222 | |
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Maasai Mara University Library -Main Campus | TX921.A767 2019 (Browse shelf(Opens below)) | Checked out | 06/28/2025 | 23039223 |
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| TX912.H87 1971 Services and Maintenance For Hotel and Residential Establishment/s/ Rosemary Hurst | TX921.A767 2019 Banqueting and catering management/ | TX921.A767 2019 Banqueting and catering management/ | TX921.A767 2019 Banqueting and catering management/ | TX921 .S34 2007 Catering management / | TX921 .S34 2007 Catering management / | TX921 .S34 2007 Catering management / |
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