MAASAI MARA UNIVERSITY

LIBRARY CATALOGUE

Contact Us: +254 020 2685356/7 or 0774 057787

Box: 861-20500, NAROK, KENYA

Email: info@mmarau.ac.ke

Experimental food chemistry / Edited by Meenakshi Paul.

Material type: TextTextPublication details: New Delhi : Gene-Tech Books, 2012.Description: 284 pages ; IllustrationsISBN:
  • 8189729136
  • 9788189729134
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
L L Maasai Mara University Library -Main Campus TX 541 .P38 2012 (Browse shelf(Opens below)) Available 24040072

Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)

TX531 .V33 2021 Essentials of Food Science/ TX531 .V33 2021 Essentials of Food Science/ TX537.F66 2013 Food safety code of practice/ TX 541 .P38 2012 Experimental food chemistry / TX 545 .F54 2017 Food analysis / TX 545 .F54 2017 Food analysis / TX 545 .F54 2017 Food analysis /

Includes index.

There are no comments on this title.

to post a comment.
Share
© 2016 Maasai Mara University.