Food science B. Srilakshmi
Material type:
TextPublication details: London, New Delhi : New Age, 2024.Edition: 8th multi colourDescription: xvi,538 pagesSubject(s): LOC classification: - RM 216 .S655 2024
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus Applied Sciences | RM216 .S655 2024 (Browse shelf(Opens below)) | Available | 24039899 | |
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Maasai Mara University Library -Main Campus Applied Sciences | RM216 .S655 2024 (Browse shelf(Opens below)) | Available | 24039898 |
Browsing Maasai Mara University Library -Main Campus shelves,Shelving location: Applied Sciences Close shelf browser (Hides shelf browser)
| HA62 .A25 2023 Research methods and scientific communication a problem-based &learner-centered approach | HA62 .A25 2023 Research methods and scientific communication a problem-based &learner-centered approach | QD 33.2 S26 2008 Study Guide for Chemistry/ The molecular science | RM216 .S655 2024 Food science | RM216 .S655 2024 Food science |
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