Resort Management and operation/ Robert Christie Mill
Material type:
TextPublication details: New Jersey: John Wiley and sons, 2008.Edition: 2nd edDescription: x, 478 p. : illISBN: - 9.7804717472e+011
- TX 911.3 .M27M538 2008
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | TX911.3.M27M538 208 (Browse shelf(Opens below)) | Available | 20116361 |
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| TX911.3.M27D598 1992 Restaurants that work : | TX911.3.M27K385 1998 Managing front office operations / | TX911.3.M27K385 2005 Managing front office operations / | TX911.3.M27M538 208 Resort Management and operation/ | TX911.3 .M27P68 1988 Introduction to management in the hospitality industry / | TX911.3.M27P68 2009 Introduction To Management In The Hospitality Industry/ | TX911 .3 .M27S75 1982 How to manage a restaurant or institutional food service / |
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