Preservation of fish and meat/
Material type:
TextPublication details: Netherland : Agromisa, 2004. Description: 86p;illISBN: - 9077073019
- TP 371.2 E.53 2004
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | TP371.2.E53 2004 (Browse shelf(Opens below)) | Available | 20127526 | |
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Maasai Mara University Library -Main Campus | TP371.2.E53 2004 (Browse shelf(Opens below)) | Available | 20127527 |
Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)
| TP370 .F66 2020 Food science/ | TP370 .M87 2011 Understanding food science and technology / | TP370 .M87 2011 Understanding food science and technology / | TP371.2.E53 2004 Preservation of fish and meat/ | TP371.2.E53 2004 Preservation of fish and meat/ | TP373.6.H9 2003 Hygiene in food Processing/ | TP 440 .F45 1997 Guidelines for small-scale fruit and vegetable processors / |
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