Fruit processing Nutrition,products,and quality management/ edited by Arthey David
Material type:
TextPublication details: New Delhi: Aspen publishers, 2001.Edition: 2nd edDescription: xiv, 312 p. : illISBN: - 8181283562
- TP440.A788 2008
| Item type | Current library | Call number | Status | Barcode | |
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Maasai Mara University Library -Main Campus | TP440 .F788 2008 (Browse shelf(Opens below)) | Available | 20104436 |
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| TP371.2.E53 2004 Preservation of fish and meat/ | TP373.6.H9 2003 Hygiene in food Processing/ | TP 440 .F45 1997 Guidelines for small-scale fruit and vegetable processors / | TP440 .F788 2008 Fruit processing Nutrition,products,and quality management/ | TP443.A38 2008 Opportunities in food processing Setting up and running a small fruit or vegetable processing enterprise/ | TP443.A38 2008 Opportunities in food processing Setting up and running a small fruit or vegetable processing enterprise/ | TP492 .A431979 Modern refrigeration and air conditioning / |
Includes index .
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