Brewing microbiology / edited by F.G. Priest and I. Campbell. - London ; New York : Elsevier Applied Science, c1987. - ix, 275 p. : ill. ; 23 cm. Includes bibliographies and index. ISBN: 1851660623 : Subjects--Topical Terms: Brewing--Microbiology. LC Class. No.: QR151 / .B75 1987 Dewey Class. No.: 660/.62