Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. - New York : Routledge, 1997. - 424 p. : 27 cm. Includes bibliographical references and index. ISBN: 0415917093 LCCN: 96046430 Subjects--Topical Terms: Food--Social aspects.Food habits. LC Class. No.: GT2850 / .F64 1997