Foskett, David <br/><br/>
Practical cookery:  For level 2 commis chef apprentices and NVQS/ 
David Foskett, Patricia Paskins, Neil Rippngton, Steve Thorpe 
 - 14th edition. 
 - UK:  Hodder Education,  2019. 
 - viii, 640 pages :  col. illustrations ; 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9781510461802 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cookery
<br/><br/><label>LC Class. No.: </label>TX 715   / .C 665 2019