Lawrie, R. A. <br/><br/>
Lawrie's meat science / 
 Meat science 
edited by Fidel Toldrá. 
 - Eighth edition. 
 - xvi, 713 pages :  illustrations (some color) ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081006948 (hbk.) 0081006942 (hbk.) 
<br/><br/><label>LCCN: </label>2017936519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / .L3 2017 
<br/><br/><label>Dewey Class. No.: </label>641.3/6 
<br/><br/><label>National Agricultural Library Call No.: </label>TX373  / .L39 2017