Fruit ripening :  physiology, signalling and genomics / 
edited by  Pravendra Nath, Council of scientific and Industrial Research-National Botanical research Institute. Lucknow, India, Mondher Bouzayen, Institut National Polytechnique-ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique-ENSA Toulouse, France . 
 - x, 321 pages, 8 unnumbered pages of plates ;  illustrations (some colored) ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Climacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach. 
<br/><br/><label>ISBN: </label>9781845939625 (hbk : alk. paper) 
<br/><br/><label>LCCN: </label>2014006976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Ripening.
<br/><br/><label>LC Class. No.: </label>SB360.5  / .F78 2014 
<br/><br/><label>Dewey Class. No.: </label>634/.0441 
<br/><br/><label>National Agricultural Library Call No.: </label>SB360.5  / .F78 2014