TY  - BOOK
AU  - Nath,P.
AU  - Bouzayen,Mondher
AU  - Mattoo,Autar
AU  - Pech,J.C.
TI  - Fruit ripening: physiology, signalling and genomics 
SN  - 9781845939625 (hbk : alk. paper)
AV  - SB360.5 .F78 2014
U1  - 634/.0441 23
PY  - 2014///
CY  - Boston, MA
PB  - CABI
KW  - Fruit
KW  - Ripening
N1  - Includes bibliographical references and index; Climacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach
ER  -