Sherman, Henry C.  1875- <br/><br/>
Chemistry of food and nutrition, 
by Henry C. Sherman. 
 - New York,  The Macmillan company,  1911. 
 - viii p., 1 l., 355 p.:  ill.;  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531 .S6 1911