Sherman, Henry C. 1875-
Chemistry of food and nutrition /
by Henry C. Sherman.
- New York: The Macmillan company, 1911.
- viii p., 1 l., 355 p. incl. illus., tables. 20 cm.
"References" at end of each chapter.
9781247007229
Food--Analysis.
Nutrition.
TX531 .S6 1911