Experimental food chemistry / 
Edited by Meenakshi Paul. 
 - New Delhi :  Gene-Tech Books,  2012. 
 - 284 pages ;  Illustrations, 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>8189729136 9788189729134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrients in food<br/>Food preservation<br/>Water  and minerals