Vickie A. Vaclavik. <br/><br/>
Essentials of Food Science/ 
Vaclavik Vickie A. 
 - Fifth Edition. 
 - Switzerland:  Springer,  2021. 
 - xxii, 481 pages:  illustration; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9783030468132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starches in Food
<br/><br/><label>LC Class. No.: </label>TX531  / .V33 2021