MAASAI MARA UNIVERSITY

LIBRARY CATALOGUE

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Your search returned 112 results.

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	101.	Indigenous African knowledge production : food-processing practices among Kenyan rural women / Njoki Nathani Wane. by Wane, Njoki Nathani Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, [2014] Availability: Items available for loan: Maasai Mara University Library -Main Campus (3)Call number: DT433.548 .E48W35 2014, ... Place hold Save to lists Add to cart (remove)
	102.	Chemistry of food and nutrition / by Henry C. Sherman. by Sherman, Henry C. (Henry Clapp), 1875- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Macmillan company, 1911 Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: TX531 .S6 1911, ... Place hold Save to lists Add to cart (remove)
	103.	The world food problem : toward understanding and ending undernutrition in the developing world / Howard D. Leathers, with Phillips Foster. by Leathers, Howard D [author.] Foster, Phillips, 1931- [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boulder, Colorado : Lynne Reinner Publishers, [2017] Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: HD9018 .D44F68 2017. Place hold Save to lists Add to cart (remove)
	104.	Food policy for developing countries : the role of government in global, national, and local food systems / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun. by Pinstrup-Andersen, Per Watson, Derrill D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ithaca and London : Cornell University Press, 2011 Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: HD 9018 .D44P56 2011, ... Place hold Save to lists Add to cart (remove)
	105.	Beyond relief : food security in protracted crises / edited by Luca Alinovi, Günter Hemrich and Luca Russo. by Alinovi, Luca Hemrich, Günter Russo, Luca, 1958- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Warwickshire : Practical Action Publishing : FAO, c2008 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: HV 630 .B49 2008. Place hold Save to lists Add to cart (remove)
	106.	Experimental food chemistry / Edited by Meenakshi Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Gene-Tech Books, 2012 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX 541 .P38 2012. Place hold Save to lists Add to cart (remove)
	107.	Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by by Peter Fellows Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Day Publishing House, 1997 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TP 440 .F45 1997. Place hold Save to lists Add to cart (remove)
	108.	Essentials of Food Science/ Vaclavik Vickie A. by Vickie A. Vaclavik Christian Elizabeth W Campbell Tad Edition: Fifth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2021 Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: TX531 .V33 2021, ... Place hold Save to lists Add to cart (remove)
	109.	Nature's matrix : linking agriculture, conservation and food sovereignty / Ivette Perfecto, John Vandermeer and Angus Wright. by Perfecto, Ivette Vandermeer, John H Wright, Angus Lindsay Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Sterling, VA : Earthscan, 2009 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: S 589.7 .P47 209. Place hold Save to lists Add to cart (remove)
	110.	Food science B. Srilakshmi by Srilakshmi B Edition: 8th multi colour Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New Delhi : New Age, 2024 Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: RM216 .S655 2024, ... Place hold Save to lists Add to cart (remove)
	111.	Fundamentals of Cheese Science / by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney. by Fox, Patrick F [author.] Guinee, Timothy P [author.] Cogan, Timothy M [author.] McSweeney, Paul L. H [author.] Edition: 2nd ed. 2017. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer US : Imprint: Springer, 2017 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TP 248.65 .F66 2017. Place hold Save to lists Add to cart (remove)
	112.	Food and beverage service / by John Cousins, Suzanne weekes by Cousins, John Edition: 10th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Education, 2020 Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: TX 911.3 .T73L55 2020, ... Place hold Save to lists Add to cart (remove)

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