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Chemistry of food and nutrition / by Henry C. Sherman.

By: Material type: TextTextPublication details: New York: The Macmillan company, 1911.Description: viii p., 1 l., 355 p. incl. illus., tables. 20 cmISBN:
  • 9781247007229
Subject(s): LOC classification:
  • TX531 .S6 1911
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Item type Current library Call number Status Barcode
L L Maasai Mara University Library -Main Campus TX531 .S6 1911 (Browse shelf(Opens below)) Available 24039798
L L Maasai Mara University Library -Main Campus TX531 .S6 1911 (Browse shelf(Opens below)) Available 24039772

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