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	1.	Food science B. Srilakshmi by Srilakshmi B Edition: 8th multi colour Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New Delhi : New Age, 2024 Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: RM216 .S655 2024, ... Place hold Save to lists Add to cart (remove)
	2.	Fundamentals of Cheese Science / by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney. by Fox, Patrick F [author.] Guinee, Timothy P [author.] Cogan, Timothy M [author.] McSweeney, Paul L. H [author.] Edition: 2nd ed. 2017. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer US : Imprint: Springer, 2017 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TP 248.65 .F66 2017. Place hold Save to lists Add to cart (remove)

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