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1.
Principles of food,beverage,and labor cost cotrols/ Paul R. Dittmer. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : John Wileys&Sons, 2009
Availability: Items available for loan: Maasai Mara University Library -Main Campus (4)Call number: TX911.3 .C65D57 2009, ...

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2.
Dimensions of the Hospitality Industry : an introduction student workbook/ Paul R . Dittmer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman And Hall, 1993
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX 911.3 .M27D583 1993 .

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