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1.
_Restaurant Management Customers,operation, and Employees(3rd ed)
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

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2.
Restaurants that work : case studies of the best in the industry / Martin E. Dorf. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Whitney Library of Design, 1992
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911.3.M27D598 1992.

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3.
How to manage a restaurant or institutional food service / John W. Stokes. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dubuque, Iowa : W.C. Brown Company, 1982
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911 .3 .M27S75 1982.

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