| 000 | 00670nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c20767 _d20767 |
||
| 003 | OSt | ||
| 005 | 20210312102325.0 | ||
| 008 | 170116b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1851660623 : | ||
| 040 |
_aMMU _cMMU _dMMU _beng |
||
| 050 | 0 | 0 |
_aQR151 _b.B75 1987 |
| 082 | 0 | 0 |
_a660/.62 _219 |
| 245 | 0 | 0 |
_aBrewing microbiology / _cedited by F.G. Priest and I. Campbell. |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science, _cc1987. |
||
| 300 |
_aix, 275 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aBrewing _xMicrobiology. |
|
| 700 | 1 | _aPriest, F. G. | |
| 700 | 1 |
_aCampbell, I. _q(Iain), _d1937- |
|
| 942 |
_2lcc _cLOAN LOAN |
||