| 000 | 00754nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250129114118.0 | ||
| 008 | 201126b ||||| |||| 00| 0 eng d | ||
| 020 | _a 9781510461802 | ||
| 040 |
_aMMARA-U _beng _cMMARA-U _dMMARA-U |
||
| 050 |
_aTX 715 _b.C 665 2019 |
||
| 100 |
_aFoskett, David _91162 |
||
| 245 |
_aPractical cookery: _bFor level 2 commis chef apprentices and NVQS/ _cDavid Foskett, Patricia Paskins, Neil Rippngton, Steve Thorpe |
||
| 250 | _a14th edition. | ||
| 260 |
_aUK: _bHodder Education, _c2019. |
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| 300 |
_aviii, 640 pages : _bcol. illustrations ; |
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| 500 | _aincludes index | ||
| 650 |
_acookery _92420 |
||
| 700 |
_aPatricia paskins, Neil Rippington ,Steve Thorpe _92421 |
||
| 942 |
_2lcc _cLOAN LOAN _e14th ed. |
||
| 999 |
_c31886 _d31883 |
||