| 000 | 01508cam a22004337i 4500 | ||
|---|---|---|---|
| 999 |
_c31920 _d31917 |
||
| 001 | 19549618 | ||
| 003 | OSt | ||
| 005 | 20201130111609.0 | ||
| 008 | 170310t20172017enka b 001 0 eng d | ||
| 010 | _a 2017936519 | ||
| 020 | _a9780081006948 (hbk.) | ||
| 020 | _a0081006942 (hbk.) | ||
| 035 | _a(OCoLC)ocn960845171 | ||
| 040 |
_aMMU _beng _cMMU _dMMU _dMMU |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX373 _b.L3 2017 |
| 070 | 0 |
_aTX373 _b.L39 2017 |
|
| 082 | 0 | 0 |
_a641.3/6 _223 |
| 100 | 1 |
_aLawrie, R. A. _q(Ralston Andrew) |
|
| 245 | 1 | 0 |
_aLawrie's meat science / _cedited by Fidel Toldrá. |
| 246 | 3 | 0 | _aMeat science |
| 250 | _aEighth edition. | ||
| 264 | 1 |
_aDuxford, United Kingdom : _bWoodhead Publishing is an imprint of Elsevier, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axvi, 713 pages : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMeat. | |
| 650 | 7 |
_aMeat. _2fast _0(OCoLC)fst01013210 |
|
| 700 | 1 |
_aToldrá, Fidel, _eeditor. |
|
| 830 | 0 | _aWoodhead Publishing in food science, technology, and nutrition. | |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cLOAN LOAN |
||