| 000 | 02431nam a22003737a 4500 | ||
|---|---|---|---|
| 999 |
_c31997 _d31994 |
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| 001 | 18057096 | ||
| 003 | OSt | ||
| 005 | 20210128102211.0 | ||
| 008 | 210128b ||||| |||| 00| 0 eng d | ||
| 010 | _a 2014006976 | ||
| 020 | _a9781845939625 (hbk : alk. paper) | ||
| 035 | _a(DNAL)1165410 | ||
| 040 |
_aMMU _beng _erda _cMMU _dMMU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSB360.5 _b.F78 2014 |
| 070 | 0 |
_aSB360.5 _b.F78 2014 |
|
| 082 | 0 | 0 |
_a634/.0441 _223 |
| 245 | 0 | 0 |
_aFruit ripening : _bphysiology, signalling and genomics / _cedited by Pravendra Nath, Council of scientific and Industrial Research-National Botanical research Institute. Lucknow, India, Mondher Bouzayen, Institut National Polytechnique-ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique-ENSA Toulouse, France . |
| 264 | 1 |
_aBoston, MA : _bCABI, _c2014. |
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| 300 |
_ax, 321 pages, 8 unnumbered pages of plates ; _billustrations (some colored) ; _c25 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aClimacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach. | |
| 650 | 0 |
_aFruit _xRipening. |
|
| 700 | 1 |
_aNath, P. _q(Pravendra) |
|
| 700 | 1 | _aBouzayen, Mondher. | |
| 700 | 1 | _aMattoo, Autar. | |
| 700 | 1 |
_aPech, J. C. _q(Jean Claude) |
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| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cLOAN LOAN |
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