000			01930nam a22003137a 4500
003			OSt
005			20230622035607.0
008			230622b |||||||| |||| 00| 0 eng d
020			_a978149638012 (pbk)
020			_a1496380010 (pbk)
020			_a9781496356109
040			_aMMU _cMMU _dMMU _beng
042			_apcc
050	0	0	_aRM216 .D8627 2018
100	1		_aDudek, Susan G., _eauthor.
245	1	0	_aNutrition essentials for nursing practice / _cSusan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York.
250			_aEighth edition.
264		1	_aPhiladelphia : _bWolters Kluwer, _c[2018]
300			_a562 pages : _bill. ; _c28 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes bibliographical references and index.
505	0		_aNutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
650	1	2	_aDiet Therapy
650	2	2	_aNutritional Physiological Phenomena
655		2	_aNurses' Instruction
942			_2lcc _cLOAN LOAN _e8th ed
999			_c32542 _d32539