000 01305nam a22003377a 4500
001 18279017
003 OSt
005 20240828105814.0
008 240820b |||||||| |||| 00| 0 eng d
020 _a9781442648142 (bound : alk. paper)
040 _aMMU
_beng
_cMMU
_dMMU
042 _apcc
043 _af-ke---
050 0 0 _aDT433.545 .E48W36 2014
100 1 _aWane, Njoki Nathani.
_91326
245 1 0 _aIndigenous African knowledge production :
_bfood-processing practices among Kenyan rural women /
_cNjoki Nathani Wane.
264 1 _aToronto :
_bUniversity of Toronto Press,
_c[2014]
300 _axii, 127 pages :
_bmap ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 113-119) and index.
650 0 _aEmbu (African people)
_xSocial life and customs.
_91327
650 0 _aEmbu (African people)
_xHistory.
_91328
650 0 _aEmbu (African people)
_xScience.
_91329
650 0 _aEmbu (African people)
_xFolklore.
_91330
650 0 _aWomen
_zKenya
_zEmbu District
_xSocial life and customs.
_91331
650 0 _aFood industry and trade
_zKenya
_zEmbu District.
_91332
651 0 _aEmbu District (Kenya)
_xSocial Life and Customs.
_91333
942 _2lcc
_cLOAN LOAN
999 _c32899
_d32896