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Essentials of Food Science/ Vaclavik Vickie A.

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Material type: Text

TextPublication details: Switzerland: Springer, 2021.Edition: Fifth EditionDescription: xxii, 481 pages: illustrationISBN:

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Item type	Current library	Call number	Status	Barcode
L	Maasai Mara University Library -Main Campus	TX531 .V33 2021 (Browse shelf(Opens below))	Available	24040100
L	Maasai Mara University Library -Main Campus	TX531 .V33 2021 (Browse shelf(Opens below))	Available	240401.00

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Previous	TX531 .S6 1911 Chemistry of food and nutrition /	TX531 .S6 1911 Chemistry of food and nutrition /	TX531 .V33 2021 Essentials of Food Science/	TX531 .V33 2021 Essentials of Food Science/	TX537.F66 2013 Food safety code of practice/	TX 541 .P38 2012 Experimental food chemistry /	TX 545 .F54 2017 Food analysis /	Next

Includes index.

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