MAASAI MARA UNIVERSITY

LIBRARY CATALOGUE

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1.
Textbook of food and beverage management / Andrews Sudhir by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai, India : McGraw -Hill Education, 2008
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911.3 .A53 2008.

2.
_Introduction to hospitality industry / Clayton w. Barrows by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Wiley, 2008
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911.P62 2008.

3.
Kotschevar H. Lendal by
Edition: _Management by menu(4th ed.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 4th ed
Availability: No items available.

4.
First Kiswahili - English Foods & drinks dictionary/ Mutiso wa Kineene. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nairobi : Bookman, 2002
Availability: Items available for reference: Maasai Mara University Library -Main Campus: Not for loan (2)Call number: TX 350 .K54 2002 , ...

5.
Principles of food,beverage,and labor cost cotrols/ Paul R. Dittmer. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : John Wileys&Sons, 2009
Availability: Items available for loan: Maasai Mara University Library -Main Campus (4)Call number: TX911.3 .C65D57 2009, ...

6.
Food and Beverage Service: Training Manual / Sudhir Andrews. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : Tata McGraw Hill, 1980
Availability: Not available: Maasai Mara University Library -Main Campus: Checked out (1).

7.
Jaiswal Prem Kumar by
Edition: _Food Quality and Safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

8.
Kotschevar,Lendal H. by
Edition: _Management by menu(4th ed) Lendel Kotschevar
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

9.
Food and Beverage Management / Bernard Davis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, 2008
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX 911.3 .M27038 2008.

10.
Dictionary of Food and Nutrition/ David A. Bender. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Oxford, 2005
Availability: Items available for reference: Maasai Mara University Library -Main Campus: Not for loan (1)Call number: TX 349 .B4115 2005 .

11.
Encyclopedia of Foods and their healing power a guide to food science and diet therapy George D. Pamplona-Roger by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : Safeliz, 2005
Availability: Items available for reference: Maasai Mara University Library -Main Campus: Not for loan (3)Call number: REF. TX349 .P475 2005, ...

12.
by
Edition: _Food insecurity assesment in kenya based on kenya intergrated household budget survey 2005/06 KNBS
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

13.
by
Edition: _Food Security and Global Environmental Change / edited by John Ingram
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

14.
Beginning Algebra/ Julie Miller. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston: McGraw-Hill , 2008
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: QA152.3.M552008.

15.
Connor,Elizabeth by
Edition: _Internet guide to food safety and security Elizabeth Connor
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

16.
Curtis,Patricia A. by
Edition: _Guide to food laws and regulations Patricia A.Curtis
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

17.
Food bites : The science of the foods we eat / Richard W. Hartel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Copernicus , 2008
Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: TX355 .H288 2008, ...

18.
Hospitality marketing management / Robert D. Reid. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, 1989
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911.3.M3R443 1989.

19.
Halweil Brian by
Edition: _Home Grown The case for local Food in a Global Market / Brian Halweil
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

20.
_Introduction to hospitality industry by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA wiley 2008
Availability: No items available.

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