MAASAI MARA UNIVERSITY

LIBRARY CATALOGUE

Contact Us: +254 020 2685356/7 or 0774 057787

Box: 861-20500, NAROK, KENYA

Email: info@mmarau.ac.ke

Your search returned 15 results.

Results
	1.	Kotschevar H. Lendal by ^d20110111 02:19:43^okorir Edition: _Management by menu(4th ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: 4th ed Availability: No items available. Save to lists Add to cart (remove)
	2.	Kotschevar,Lendal H. by ^d20110119 03:20:09^oanne Edition: _Management by menu(4th ed) Lendel Kotschevar Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Save to lists Add to cart (remove)
	3.	Hospitality marketing management / Robert D. Reid. by Reid, Robert D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911.3.M3R443 1989. Place hold Save to lists Add to cart (remove)
	4.	_Management by menu(4th ed.) by _Diane wihrow Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley 2007 Availability: No items available. Save to lists Add to cart (remove)
	5.	_Management by menu(4th ed) Lendel Kotschevar by _Diane Withrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: New jersey John Wiley and Sons 2008 Availability: No items available. Save to lists Add to cart (remove)
	6.	_Hospitality marketing management..-2nd ed. Robert D.Reid Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1989 Availability: No items available. Save to lists Add to cart (remove)
	7.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Online resources: Table of contents only Availability: Items available for loan: Maasai Mara University Library -Main Campus (4)Call number: TX911.3 .M3R443 2008, ... Place hold Save to lists Add to cart (remove)
	8.	Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Withrow, Diane Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: TX943 .K66 2007, ... Not available: Maasai Mara University Library -Main Campus: Checked out (1). Place hold Save to lists Add to cart (remove)
	9.	Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Griffin, Gerald G, 1936- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1999 Online resources: Table of Contents Contributor biographical information Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911.3 .C65D58 1999. Place hold Save to lists Add to cart (remove)
	10.	Managing people in the hotel and catering industry / Steven Goss-Turner by Goss-Turner Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Barrie & Jenkins, 1974 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911.3 .G6771992. Place hold Save to lists Add to cart (remove)
	11.	Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Delmar Learning, c2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Not available: Maasai Mara University Library -Main Campus: Checked out (1). Place hold Save to lists Add to cart (remove)
	12.	How to manage a restaurant or institutional food service / John W. Stokes. by Stokes, John W Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : W.C. Brown Company, 1982 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911 .3 .M27S75 1982. Place hold Save to lists Add to cart (remove)
	13.	_Food and Beverage Service Training Manual / Andrews Sudhir. by Sudhir, Andrews Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, 2007 Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: 20090132. Place hold Save to lists Add to cart (remove)
	14.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018 Availability: Items available for loan: Maasai Mara University Library -Main Campus (4)Call number: TX 911.3 .M27 2018, ... Place hold Save to lists Add to cart (remove)
	15.	Textbook of Food and beverage management / Sudhir Andrews. by Andrews Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tamil Nadu: McGrawHill, 2008 Availability: Not available: Maasai Mara University Library -Main Campus: Checked out (3). Place hold Save to lists Add to cart (remove)

© 2016 Maasai Mara University.