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1.
Kotschevar,Lendal H. by
Edition: _Management by menu(4th ed) Lendel Kotschevar
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

2.
_Management by menu(4th ed) Lendel Kotschevar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New jersey John Wiley and Sons 2008
Availability: No items available.

3.
Management by menu / Lendal H. Kotschevar, Diane Withrow. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2008
Availability: Items available for loan: Maasai Mara University Library -Main Campus (2)Call number: TX943 .K66 2007, ... Not available: Maasai Mara University Library -Main Campus: Checked out (1).

4.
How to manage a restaurant or institutional food service / John W. Stokes. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dubuque, Iowa : W.C. Brown Company, 1982
Availability: Items available for loan: Maasai Mara University Library -Main Campus (1)Call number: TX911 .3 .M27S75 1982.

5.
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2018
Availability: Items available for loan: Maasai Mara University Library -Main Campus (4)Call number: TX 911.3 .M27 2018, ...

6.
Textbook of Food and beverage management / Sudhir Andrews. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tamil Nadu: McGrawHill, 2008
Availability: Not available: Maasai Mara University Library -Main Campus: Checked out (3).

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